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    Tomato Bread


    Source of Recipe


    Recipe courtesy Robert M. Leuci, Jr

    List of Ingredients




    1 loaf Italian bread, sliced 1/2-inch thick
    Olive oil
    12 Roma tomatoes, sliced 1/16-inch thick
    Grated mozzarella
    1 teaspoon finely chopped fresh basil

    Recipe



    Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.

 

 

 


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