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herbed breakfast biscuits




Source of Recipe


weightwatchers.ca


Recipe Introduction


A nice change of pace from toast, these cheesy biscuits are delicious on their own or paired with scrambled eggs.




List of Ingredients





1 cup all-purpose flour
1 cup cake flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp table salt
1 Tbsp parsley, thyme or oregano, fresh, chopped
1 Tbsp chives, fresh, chopped
2 Tbsp light cream cheese
1 slice regular soy cheese, with herbs and garlic, grated
2 Tbsp light butter, cut into small pieces
3/4 cup buttermilk




Recipe



Preheat oven to 400ºF. Coat a baking pan with cooking spray.


Whisk together flour, cake flour, baking powder, baking soda, salt and herbs. Add cream cheese, soy cheese and butter, cutting into flour with a pastry cutter or with two table knives.


Stir in buttermilk.


Turn dough onto a floured surface and roll it out to 1/2-inch thickness. Cut dough into 10 square or rectangular biscuits.


Set biscuits on prepared pan and bake until golden brown on top, 15 to 20 minutes