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All-Day Breakfast Slice




Source of Recipe


Sainsbury's


List of Ingredients




125g unsmoked back bacon, roughly chopped
15ml spoon olive oil
medium red onion, diced
125g button mushrooms, halved
500g cooked new potatoes, sliced
6 medium eggs
salt and freshly ground black pepper


Recipe



1. Preheat the oven to 190°C, 375°F, Gas Mark 5.
2. Place the bacon in a large frying pan with the oil and onion and cook for 6 - 8 minutes over a medium heat, stirring occasionally. Add the mushrooms and potatoes and cook for a further 5 minutes until golden.
3. Transfer to a 18cm x 23cm x 2cm swiss roll tin or similar.
4. Beat the eggs with a little seasoning to taste and pour into the tin. Bake in the preheated oven for approximately 15 minutes or until the egg has just set.
5. Turn out on to a wire rack and leave to cool slightly. Slice and serve warm for breakfast, or with a mixed salad for lunch or dinner. Or chill and pack in the children's lunchboxes in a cooler bag.