member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    BUTTERMILK PANCAKES W CARAMELIZED BANANA


    Source of Recipe


    Bon Appétit

    List of Ingredients




    2 cups all purpose flour
    1 tablespoon sugar
    1 1/2 teaspoons baking powder
    3/4 teaspoon salt
    2 cups buttermilk
    2 large eggs
    1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil

    Vegetable oil (for frying)
    4 bananas (about), peeled, cut into 1/4-inch-thick slices
    Warm maple syrup

    Recipe



    Preheat oven to 250°F. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Whisk buttermilk, eggs, and butter in medium bowl to blend. Gradually whisk buttermilk mixture into flour mixture just until blended (do not overmix; some small lumps may remain).

    Heat griddle or 2 large nonstick skillets over medium heat. Brush griddle lightly with oil. Working in batches, pour batter by scant 1/4 cupfuls onto griddle. Top each pancake with 4 banana slices. Cook until bottoms brown and bubbles form, about 2 minutes. Turn pancakes over and cook until bottoms brown and banana slices caramelize, about 2 minutes. Transfer pancakes to baking sheet and place in oven while cooking remaining pancakes. Transfer pancakes to plates. Serve with warm maple syrup.

    Makes about 20.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â