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Baked Herb Omelet with Fruit Salsa




Source of Recipe


Gold Medal®


List of Ingredients




Tropical Fruit Salsa (See Below)
1 medium onion, chopped (1/2 cup)
1/2 cup shredded mozzarella cheese (2 ounces)
1 1/2 cups milk
4 eggs
1/3 cup Gold Medal® all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon dried basil leaves
1/4 teaspoon salt


Recipe



1. Make Tropical Fruit Salsa; refrigerate.
2. Heat oven to 350ºF. Grease pie plate, 9x1 1/4 inches, or spray with cooking spray.
3. Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
4. Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.




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Tropical Fruit Salsa



2 kiwifruit, peeled and chopped
1 mango, cut lengthwise in half, pitted and chopped (1 cup)
1 papaya, peeled, seeded and chopped (1 cup)
1 jalapeño chili, seeded and finely chopped
1 cup pineapple chunks
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
2 tablespoons lime juice

1. Mix all ingredients in glass or plastic bowl.