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    Breakfast in the Bedroom


    Source of Recipe


    Woman's Day Magazine

    List of Ingredients




    1 Tbsp vegetable oil
    3 cups frozen O’Brien potatoes
    1/4 tsp each salt and pepper
    3/4 cup (4 oz) diced ham
    8 large eggs
    1/2 cup (2 oz) shredded Monterey Jack or Cheddar cheese

    Recipe



    1. Heat broiler. Heat oil in a 10- to 11-in. nonstick skillet over medium heat. Add frozen potatoes, salt and pepper. Cover and cook as package directs. Add ham and cook, stirring, until hot. Reduce heat to medium-low.

    2. Whisk eggs in a large bowl. Pour into skillet and stir to combine with potato mixture.

    3. Cover and cook 6 minutes or until eggs are set on bottom. Sprinkle with cheese.

    4. Broil 4 to 5 in. from heat source 1 to 2 minutes until eggs set and cheese melts (see Tip). Slide onto serving plate and cut into wedges

 

 

 


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