Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Country Apple Pancake




Source of Recipe


Delicious Living


List of Ingredients




2 teaspoons butter
2 apples, peeled and thinly sliced
4 teaspoons cinnamon sugar
1 cup low-fat milk
2/3 cup granulated sugar
1/4 teaspoon salt
4 large eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
2 tablespoons powdered sugar
1

Recipe



1. Heat oven to 400°F. Heat a large, oven-safe nonstick pan over medium heat. Melt the butter, then add the apple slices in a thin layer and sprinkle with the cinnamon sugar. Remove pan from heat.
2. Lightly spoon the flour into a dry measuring cup and level with knife. Place the flour in a large bowl.

3. Combine the milk, sugar, salt, eggs and vanilla. Add the egg mixture to the flour, stirring with a whisk until blended. Pour enough batter into the apple pan to cover all the apples. Bake until the pancake has risen and turned golden, about 25 minutes.

4. Turn out onto a warm serving plate. Garnish with powdered sugar and serve