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EGGLESS BANANA PANCAKES




Source of Recipe


Pg 102 Meatless Meals for Working People


List of Ingredients




1/2 cup rolled oats (120 ml)
1/2 cup whole wheat pastry flour or unbleached white flour (120 ml)
1/2 cup cornmeal (white or yellow) (120 ml)
1 Tablespoon baking powder (15 ml)
1-1/2 cups water (360 ml)
2 large ripe bananas, peeled then mashed
2 teaspoons oil (10 ml)


Recipe



Mix all the ingredients together in a bowl. Use about 1/4 cup of batter per pancake, poured into lightly oiled preheated frying pan. Fry over low heat on one side until light brown, then flip over and fry on the other side until done.

Variations: Add chopped apples, raisins, or blueberries to the batter before frying.