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    Gluten Free Breakfast Pancakes


    Source of Recipe


    ninemsn

    List of Ingredients




    ½ cup buckwheat flour
    ½ cup rice flour
    1 teaspoon baking powder
    pinch of salt
    1 tablespoon caster sugar
    1 egg, lightly beaten
    1 cup gluten-free soy milk
    2 tablespoons light olive oil
    gluten-free soy yoghurt, to serve
    blueberries to serve

    Recipe



    Sift flours, baking powder and salt into a large bowl. Stir through sugar. Combine egg, milk and 1 tablespoon of the olive oil in a jug. Whisk into flour. Rest for 20 minutes.

    Heat remaining oil in a large frying pan. Drop 2 tablespoons of the batter into the frying pan. Cook until bubbles appear, turn and cook the other side. Serve with yoghurt and blueberries.




 

 

 


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