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Maple Sour Cream Pancakes




Source of Recipe


Source: Betty Crocker®


List of Ingredients




2 cups Original Bisquick mix

1/3 cup sour cream

2/3 cup milk

1 tablespoon packed brown sugar

2 tablespoons maple flavored syrup

2 eggs

Additional maple flavored syrup, if desired



Recipe



Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)


Stir all ingredients except additional syrup in large bowl until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.


Cook until edges are dry. Turn; cook until golden. Serve with additional syrup.