Oatmeal-Buttermilk Pancakes w/ Cherries
Source of Recipe
Weight Watchers.ca
List of Ingredients
1 1/4 cup buttermilk
1/2 cup uncooked quick oats
1/2 tsp vanilla extract
1 tsp canola oil
2 large egg white(s)
1 1/4 cup all-purpose flour
2 Tbsp unpacked brown sugar
1/2 tsp baking soda
1/2 tsp table salt
2 cup unsweetened frozen sour red cherries
4 Tbsp reduced-calorie pancake syrup
Recipe
Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.
In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.
Spoon about 1/3 cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.
Top pancakes with cherries and syrup. Yields 2 pancakes, 1/2 cup cherries and 1 tablespoon syrup per serving.
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