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Pannekoeken




Source of Recipe


Miavita


Recipe Introduction


This Dutch treat is delicious at breakfast, brunch or even as a late-night snack. Cut the pancake into wedges and serve directly from the skillet


List of Ingredients




- - DUTCH PANCAKE
- - Cooking spray
1/2 cup (2 oz/60 g) oat flour, whole-wheat pastry flour or all-purpose flour
2 tablespoons natural cane sugar
1/2 teaspoon baking powder
1/2 cup (4 fl oz/120 ml) fat-free egg product
1/2 cup (4 fl oz/120 ml) 1% vanilla soy milk
2 tablespoons unsweetened applesauce
1 teaspoon pure vanilla extract
2 - large apples, cored, peeled and thinly sliced
3 tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
1 - vanilla bean, split lengthwise


Recipe



1 To make dutch pancake: Preheat oven to 375 degrees F (190 degrees C). Spray a 10-inch (25-cm) nonstick ovenproof skillet once with cooking spray.
2 In a bowl, whisk together flour, sugar and baking powder.
3 In a separate bowl, beat egg product with an electric mixer until fluffy. Beat in soy milk, applesauce and vanilla. Gently fold in dry ingredients.
4 Pour batter into prepared skillet. Bake in the oven until pancake is golden and fluffy, about 20 minutes.
5 To make sauteed apples: While pancake is baking, combine apples, maple syrup, cinnamon and vanilla bean in a medium sauté pan. Cover and cook over low heat until apples are soft, about 10 minutes. Remove vanilla bean.
6 Serve pancake warm with sautéed apples and additional maple syrup, if desired, or dust with confectioners' sugar.