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Pineapple Upside-Down Muffins




Source of Recipe


HGTV


List of Ingredients




2 Tbs. light butter, melted
1/4 cup brown sugar
6 maraschino cherries
8 oz. crushed pineapple
1 cup white flour
3/4 cup whole-wheat flour
2/3 cup granulated sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground ginger
2/3 cup 2-percent buttermilk
1/3 cup unsweetened applesauce
2 egg whites
1 tsp. vanilla extract



Recipe



Preheat oven to 400 degrees and lightly spray a muffin tin with nonstick cooking spray. Mix butter and sugar, then place a dab into each cup of a six-cup muffin pan. Place a cherry in the center, then add crushed pineapple around that.

In a medium-size bowl, mix dry ingredients--flour, sugar, powder, salt and ginger. Make a well in the middle once it's thoroughly mixed, then pour in the buttermilk, applesauce, egg whites and vanilla extract.

Combine the wet ingredients with the dry until thoroughly moist and mixed through. Fill each of the six muffin cups, then bake for 18 to 20 minutes. Let cool for at least 10 minutes, then invert on a rack and serve.