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    SPICED PUMPKIN PANCAKES


    Source of Recipe


    Bon Appétit

    List of Ingredients




    1 1/4 cups unbleached all purpose flour
    3 tablespoons sugar
    2 teaspoons baking powder
    1 1/4 teaspoons pumpkin pie spice
    3/4 teaspoon salt
    1 1/3 cups whole milk
    3/4 cup canned pure pumpkin
    4 large eggs, separated
    1/4 cup (1/2 stick) unsalted butter, melted
    1 teaspoon vanilla extract
    Vegetable oil
    Maple syrup

    Recipe



    Whisk first 5 ingredients in large bowl to blend. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick). Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup.



    Makes about 12

 

 

 


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