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VEGETABLE FRITTATA WITH ASIAGO CHEESE




Source of Recipe


Bon Appétit


Recipe Introduction


accompany the frittata with toasted focaccia


List of Ingredients




1 1/2 teaspoons olive oil
1 medium-size red onion, chopped
1 red bell pepper, coarsely chopped
1 medium zucchini, chopped
2 cups (packed) spinach leaves, torn into 1-inch pieces

3 large eggs
6 large egg whites
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1 ounce shaved Asiago cheese
1 cup chopped tomatoes
1 tablespoon chopped fresh basil


Recipe



Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.

Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.

Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.

Serves 4.