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Western Omelette




Source of Recipe


canadaegg.ca


List of Ingredients




2 eggs 2
2 tbsp water 30 mL
Salt and pepper, to taste
1 tsp butter 5 mL
1/4 cup finely chopped ham 50 mL
2 tbsp chopped red and/or green pepper 30 mL
1 tbsp finely chopped onion 15 mL


Recipe



Beat together eggs and water; season with salt and pepper. Set aside.

Heat butter over medium heat in an 8-inch (20 cm) non-stick omelette pan. Saute ham, red and/or green pepper and onion until tender, about 2 minutes. Pour in egg mixture. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set.

Slip spatula underneath the omelette and fold in half. Slide onto a warm plate.