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    oatmeal-buttermilk pancakes w/ cherries


    Source of Recipe


    weightwatchers.ca

    List of Ingredients




    1 1/4 cup buttermilk
    1/2 cup uncooked quick oats
    1/2 tsp vanilla extract
    1 Tbsp canola oil
    2 large egg white(s)
    1 1/4 cup all-purpose flour
    2 Tbsp unpacked brown sugar
    1/2 tsp baking soda
    1/2 tsp table salt
    2 cup unsweetened frozen sour red cherries
    4 Tbsp reduced-calorie pancake syrup

    Recipe



    Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.


    In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.


    Spoon about 1/3 cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.


    Top pancakes with cherries and syrup. Yields 2 pancakes, 1/2 cup cherries and 1 tablespoon syrup per serving.



 

 

 


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