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BAKER'S®ONEBOWL WhiteChoc BlondeBrownies




Source of Recipe


KRAFT


List of Ingredients




1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 cup flour
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1 cup toasted PLANTERS Chopped Pecans


Recipe



PREHEAT oven to 350°F. Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
SPREAD into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift out of pan onto cutting board. Carefully remove brownie from foil. Cut into 16 squares to serve.