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Chocolate Chip Cookie Dough Brownies




Source of Recipe


Betty Crocker®


List of Ingredients




1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
Betty Crocker® Pour & Frost™ chocolate frosting


Recipe



1. Heat oven to 350ºF. Grease bottom only of rectangular baking pan, 13x9x2 inches. Make brownie mix as directed on package, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting. If making swirls in frosting, let stand 15 minutes before swirling. For brownies, cut into 8 rows by 6 rows.