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Chocolate pecan brownies




Source of Recipe


australian women's weekly


List of Ingredients




100g dark cooking chocolate, chopped
90g butter
1cup caster sugar
2 eggs
1 teaspoon vanilla
150g (1 cup) plain flour
1 tablespoon self-raising flour
½ cup chopped pecan nuts
Chocolate icing
100g dark cooking chocolate, chopped
60ml (¼ cup) sour cream
½ cup pecan nuts


Recipe



Combine chocolate and butter in large bowl, melt in microwave on HIGH 1 to 1½ minutes. Beat in sugar, eggs and vanilla then sifted flours and nuts. Pour into greased and lined 20cm round dish. Place dish on an upturned saucer, cook on HIGH 8 minutes or until just cooked in centre; stand 5 minutes. Turn onto wire rack to cool. Top with Chocolate Icing and nuts when cold.
Chocolate Icing: Place chocolate in small bowl, melt in microwave on HIGH 1 to 1½ minutes, stirring occasionally, stir in sour cream.