Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Coffee Cooler Brownies




Source of Recipe


NESCAFÉ


List of Ingredients




• 1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/2 cup butter
• 1 cup Coffee Cooler Flavor NESCAFÉ ICE JAVA Iced Coffee Syrup
• 1 cup granulated sugar
• 4 large eggs
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons melted butter
• 4 teaspoons Coffee Cooler Flavor NESCAFÉ ICE JAVA Iced Coffee Syrup
• 4 teaspoons milk


Recipe



FOR BROWNIES:


PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.


PLACE morsels and 1/2 cup butter in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; stir. Continue to microwave in 10-second intervals until morsels are melted; stir until smooth. Stir in 1 cup Nescafé syrup, granulated sugar and eggs until combined. Stir in flour and salt. Pour into prepared pan.


BAKE for 30 to 35 minutes or until wooden pick inserted near center comes out almost clean. Cool completely on wire rack. Glaze with Coffee Cooler Glaze; let sit for about 1 hour before serving.


FOR COFFEE COOLER GLAZE:


COMBINE powdered sugar and melted butter in medium bowl. Stir in 4 teaspoons Nescafé syrup and enough milk to reach desired consistency. Spread over cooled brownies. Drizzle remaining 2 tablespoons Nescafé syrup over surface; draw tip of knife through drizzle to create marble-effect.