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REESE'S P B Milk Choc. Chip Blondies




Source of Recipe


HERSHEY'S Kitchens


List of Ingredients




1-1/2 cups packed light brown sugar
1 cup (2 sticks) butter or margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1-3/4 cups (11-oz.pkg.) REESE'S Peanut Butter and Milk Chocolate Chips, divided
1/4 teaspoon shortening (do not use butter, margarine, spread or oil)


Recipe



1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

2. Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Stir in 1-1/2 cups chips; spread batter in prepared pan.

3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.

4. Place remaining 1/4 cup chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. About 6 dozen bars.