Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

S'mores Brownies




Source of Recipe


Betty Crocker


List of Ingredients




1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
3 tablespoons vegetable oil
3 eggs
1 1/2 cups fruit granola, slightly crushed
2 1/2 cups miniature marshmallows


Recipe



Heat oven to 350ºF. Grease bottom only of jelly roll pan, 15 1/2x10 1/2x1 inch.
2. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.) Spread evenly in pan; sprinkle granola over batter. Bake about 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
3. Sprinkle marshmallows over granola. Bake about 5 minutes or until marshmallows are golden brown. Cool completely for easier cutting, about 1 hour. For 45 bars, cut into 9 rows by 5 rows