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SUGAR-DUSTED MOCHA BROWNIES




Source of Recipe


American Heart Association


List of Ingredients




Serves 12
1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

4 tablespoons light margarine (1/4 cup)

1 tablespoon instant coffee crystals

1 cup sugar

Egg substitute equivalent to 2 eggs, or 2 eggs

1/4 cup prune baby food

2 teaspoons vanilla

Vegetable oil spray

2 tablespoons powdered sugar



Recipe



Preheat oven to 3500 F.

In a small bowl, combine flour, cocoa powder, and baking powder. Set aside. In a medium saucepan over medium-low heat, melt margarine.

Add coffee crystals and stir until dissolved. Remove from heat and let cool slightly.

Using a wooden spoon, add sugar, egg substitute, prune baby food, and vanilla to coffee mixture. Stir until well combined.

Fold cocoa mixture into sugar mixture until well combined.

Spray an 8 W 8 W 2-inch cake pan with vegetable oil spray. Spoon batter into baking pan.

Bake, uncovered, for 18 to 20 minutes, or until a toothpick inserted near the center comes out almost clean (it should have a few fudgy crumbs on it).

Cool brownies in the pan on a wire rack. Sift powdered sugar over brownies.
Cooks Tip: For a decorative topping, place a doily on top of the brownies before sifting powdered sugar. Remove doily before cutting brownies.