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Chile Con Queso




Source of Recipe


Source: Ladies' Home Journal


List of Ingredients




1 tablespoon vegetable oil
1/2 cup minced onion
1 large Anaheim (New Mexico) chile, chopped
1 small chopped tomato
1/2 cup chicken broth
1 16-ounce package shredded Monterey Jack and cheddar cheese


Recipe



1. Heat oil in a medium saucepan over medium heat. Add onion, chile and tomato and cook until softened, 5 minutes. Add broth; bring to a boil. Reduce heat to low. Stir in cheese and cook until cheese is melted and mixture is smooth, 3 to 5 minutes. Serve immediately. Makes 1-3/4 cups.