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    Almond Fudge Topped Shortbread


    Source of Recipe


    MAGNOLIA

    List of Ingredients




    1 cup margarine or butter, softened
    1/2 cup confectioners' sugar
    1/4 teaspoon salt
    1 1/4 cups all-purpose flour
    2 cups (12-ounces) semi-sweet chocolate chips
    1 (14-ounce) can MAGNOLIA® Sweetened Condensed Milk (NOT evaporated milk)
    1/2 teaspoon almond extract
    Sliced almonds, toasted

    Recipe



    Preheat oven to 350°.
    In large mixer bowl, beat margarine, sugar, and salt until fluffy. Add flour; mix well.
    With floured hands, press evenly into greased 13x9-inch baking pan. Bake 20 to 25 minutes or until lightly browned.
    In heavy saucepan, over low heat, melt chips with MAGNOLIA, stirring constantly. Remove from heat; stir in extract. Spread evenly over shortbread.
    Garnish with almonds; press down firmly. Chill 3 hours or until firm. Cut into bars. Store covered at room temperature.

 

 

 


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