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Brownie Cheesecake Bars




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (21.5 or 23.7-ounce) package fudge brownie mix
3/4 cup chopped walnuts
1 (8-ounce) package cream cheese, softened
2 tablespoons margarine or butter, softened
1 tablespoon cornstarch
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1 teaspoon vanilla extract


Recipe



Preheat oven to 350°. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
In mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in Eagle Brand®, then egg and vanilla until smooth. Pour evenly over brownie batter.
Bake 35 to 40 minutes or until top is lightly browned. Cool; chill. Garnish as desired. Cut into bars. Store covered in refrigerator.