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Butter Toffee Bars




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1 cup packed brown sugar

1 cup (2 sticks) butter, softened

1 large egg yolk

2 cups all-purpose flour

1 cup Nestle Toll House Milk Chocolate or Semisweet Chocolate Morsels

1/2 cup English toffee-flavored candy chips or 1 bar (1.4 ounces) English toffee-flavored candy bar, crushed



Recipe



Preheat oven to 325 degrees F.


Beat sugar and butter in large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly roll pan.


Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips. Cool for 1 hour; cut into bars with sharp knife while slightly warm.