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    Butterscotch Bars


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 package Betty Crocker® SuperMoist® butter pecan cake mix
    1/2 cup butter or margarine, softened
    1 egg
    1 jar (12.5 ounces) caramel topping

    Recipe



    1. Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
    2. Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
    3. Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.

 

 

 

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