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Butterscotch Brickle Squares




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 cup butterscotch pieces
1/4 cup butter
2 cups sifted powdered sugar
1/2 cup almond brickle pieces
2 tablespoons milk
6 ounces vanilla-flavored confectioner's coating. cut up
1/4 cup slivered almonds, toasted


Recipe



1. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
2. In a 2-quart saucepan heat butterscotch pieces and the 1/4 cup butter over low heat, stirring constantly, until melted and smooth. Remove saucepan from heat. Add the powdered sugar, almond brickle pieces, and milk; stir until well combined. Pat butterscotch mixture into the prepared pan.
3. In a small saucepan heat vanilla-flavored confectioner¿s coating over low heat, stirring constantly, until melted and smooth. Carefully pour the melted coating over the butterscotch layer; sprinkle with almonds.
4. Chill about 1 hour or until firm. When firm, use foil to lift candy out of pan; cut candy into 1-inch squares. Store tightly covered. Makes 64 pieces.
B>Make-Ahead Tip: Up to 1 week ahead prepare squares. Store in the refrigerator in a tightly covered container.