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    CHOCOLATE CHIP BAR COOKIES with PECANS


    Source of Recipe


    Bon Appétit

    List of Ingredients




    1 pound dark brown sugar (about 2 cups firmly packed)
    2/3 cup solid vegetable shortening, melted, cooled
    3 large eggs
    2 2/3 cups all purpose flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 12-ounce package semisweet chocolate chips
    1 cup coarsely chopped pecans

    Recipe



    Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Using electric mixer, beat sugar and shortening in large bowl to blend. Beat in eggs 1 at a time. Sift flour, baking powder and salt over batter; beat to blend. Mix in chocolate chips and nuts. Spread batter in prepared pan.
    Bake until top is golden and tester inserted into center comes out with moist crumbs still attached, about 35 minutes. Cool in pan on rack; cut into bars.



    Makes about 24.
 

 

 

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