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CZECHOSLOVAKIAN PASTRY BARS




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




3-3/4 cups all-purpose flour
1 tsp. salt
1-1/2 cups I Can't Believe It's Not Butter!® Spread, softened
1-1/4 cups sugar
2 eggs
1 tsp. vanilla extract
1 jar (12 oz.) raspberry preserves or jam
1 cup chopped walnuts


Recipe



Preheat oven to 350°.

In medium bowl, combine 3-1/2 cups flour and salt; set aside.

In large bowl, with electric mixer, beat I Can't Believe It's Not Butter!® Spread and sugar until light and fluffy, about 5 minutes. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until blended; batter will be thick. Evenly spread 3/4 of the batter in ungreased 11 x 17-inch jelly-roll pan. Evenly spread jam over batter; sprinkle with walnuts. Stir remaining 1/4 cup flour into remaining batter; drop by rounded teaspoonfuls over top.

Bake 35 minutes or until crust is golden brown. On wire rack, cool completely. To serve, cut into bars.
Makes: 4 dozen bars