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Caramel 'n Chocolate Pecan Bars




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




For the Crust:

2 cups all-purpose flour

1 cup packed brown sugar

1/2 cup (1 stick) butter, softened

1 cup pecan halves


For the Filling:

2/3 cup butter

1/2 cup packed brown sugar

1 cup Nestle Toll House Milk Chocolate Morsels



Recipe



Preheat oven to 350 degrees F.


FOR THE CRUST:
Beat flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.


FOR THE FILLING:
Combine butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.


Bake for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.


Serving size = 1 bar