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Chewy Coconut Raisin Squares




Source of Recipe


KRAFT


List of Ingredients




1/2 cup (1 stick) butter or margarine

1/2 cup powdered sugar

1 cup flour

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups), divided

2 eggs

1 tsp. vanilla

1 cup firmly packed brown sugar

2 Tbsp. flour

1 tsp. CALUMET Baking Powder

2/3 cup raisins

1/2 cup BAKER'S Semi-Sweet Chocolate Chunks



Recipe



BEAT butter until light and fluffy; gradually beat in powdered sugar. Stir in 1 cup flour and 2/3 cup coconut. Press into ungreased 9-inch square pan.

BAKE at 350°F for 20 minutes or until golden brown.

MEANWHILE, beat eggs and vanilla. Gradually beat in brown sugar. Stir in 2 Tbsp. flour and baking powder. Stir in raisins and 1 cup coconut. Pour over crust in pan.

BAKE 30 minutes longer. Sprinkle with chocolate chunks. Cover with foil 2 to 3 minutes until chocolate melts. Carefully spread to frost and sprinkle with remaining coconut. Cool and cut into bars.