Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chewy Oatmeal Spice Bars




Source of Recipe


Copyright © The Quaker Oats Company, 2005. All Rights Reserved


List of Ingredients




3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
4 tablespoons margarine
3/4 cup apple butter or apple sauce
2 egg whites or 1 egg
2 tablespoons skim milk
2 teaspoons vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg (optional)
3 cups QUAKER® Oats (quick or old fashioned, uncooked)
1 cup raisins or diced dried mixed fruit


Recipe



Heat oven to 350°F. Lightly spray baking pan with no-stick cooking spray.

Beat together sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.)

Press dough onto bottom of baking pan.

Bake 30 to 35 minutes or until light golden brown. Cool completely in pan. Store in tightly covered container.

32 BARS