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Choco-Walnut Sandwich Bars




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 1/2 cups all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup plus 2 tablespoons cold margarine or butter
4 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 cup chopped walnuts
1/2 teaspoon vanilla extract


Recipe



Preheat oven to 375º. In medium bowl, stir together flour and sugar. Cut in margarine. Pat 2 cups crumb mixture firmly on bottom of 13x9-inch baking pan; set aside.
In heavy saucepan, over low heat, melt chocolate with Eagle Brand®, stirring constantly. Stir in 1/2 cup walnuts and vanilla.
Spread evenly over crumb layer in pan. Top with remaining crumb mixture and walnuts; press down firmly. Bake 20 minutes or until lightly browned. Cool completely. Cut into bars. Store loosely covered at room temperature.