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Chocolate-Nut Bars




Source of Recipe


Eagle Brand®


List of Ingredients




1/2 cup (1 stick) butter
1/2 cup sugar
1 cup cashews or peanuts
1 1/4 cups all-purpose flour
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons butter
2 teaspoons vanilla extract
1 cup (6 ounces) milk chocolate chips


Recipe



Preheat oven to 350º. With mixer, beat 1/2 cup butter and sugar in medium-sized bowl. Finely chop 1/4 cup cashews. Stir chopped cashews and flour into beaten mixture. Press on bottom of 13x9-inch baking pan. Bake 12 minutes. Coarsely chop remaining cashews; set aside.
In heavy saucepan, heat Eagle Brand® and 2 tablespoons butter over medium heat until bubbly, stirring constantly. Cook and stir 5 minutes more. (Mixture will thicken and become smooth.) Remove from heat. Stir in vanilla. Carefully spoon over baked layer; bake 10 to 12 minutes or until golden.
Immediately sprinkle with chips. Let stand 2 minutes; spread with chocolate evenly over top. Sprinkle with coarsely chopped cashews. Cool; chill to set up chocolate. Cut into bars. Store leftovers covered in refrigerator.