member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Chocolate Chip Toffee Bars


    Source of Recipe


    EAGLE BRAND®

    List of Ingredients




    2 1/2 cups all-purpose flour
    2/3 cup packed light brown sugar
    3/4 cup (1 1/2 sticks) butter or margarine
    1 egg, slightly beaten
    2 cups (12-ounce) package Semi-Sweet Chocolate Chips, divided
    1 cup coarsely chopped nuts
    1 (14-ounce)can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    1 3/4 cups (10-ounce) package English Toffee Bits, divided

    Recipe



    Preheat oven to 350°. In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
    Stir 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of 13x9-inch greased baking pan. Bake for 10 minutes.
    Pour EAGLE BRAND® evenly over crust; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â