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Chocolate Nut Bars




Source of Recipe


EAGLE BRAND®


List of Ingredients




1-3/4 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
1 cup chopped nuts



Recipe



1. Preheat oven to 375°F. In medium mixing bowl, combine crumbs and butter; press firmly on bottom of ungreased 13×9-inch baking pan. Bake 8 minutes. Reduce oven temperature to 350°F.

2. In small saucepan, melt EAGLE BRAND® with 1 cup chips and vanilla. Spread chocolate mixture over prepared crust. Top with remaining 1 cup chips and nuts; press down firmly.

3. Bake 25 to 30 minutes. Cool. Chill, if desired. Cut into bars. Store loosely covered at room temperature.