Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chocolate Raisin Cookie Bars




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1/2 cup (1 stick) butter or margarine

1 1/2 cups graham cracker crumbs

1 1/3 cups (10-ounce package) Nestle Toll House Semisweet Chocolate-Covered Raisins

1 cup flaked coconut

1 cup chopped nuts

1 1/4 cups (14-ounce can) Nestle Carnation Sweetened Condensed Milk



Recipe



Melt butter in 13 x 9-inch baking pan in preheated 350 degrees F oven; remove from oven. Sprinkle graham cracker crumbs over butter; mix well. Press onto bottom of pan. Sprinkle with chocolate-covered raisins, coconut and nuts; press down firmly. Pour sweetened condensed milk over top.


Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack