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    Chocolate Walnut Pie Bars


    Source of Recipe


    Nestle

    List of Ingredients




    Crust


    1 1/2 cups flour


    1/2 cup butter or margarine, softened


    1/4 cup packed brown sugar


    Filling


    3 large eggs


    3/4 cup light corn syrup


    3/4 cup granulated sugar


    2 tablespoons butter or margarine, melted


    1 teaspoon vanilla extract


    2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels


    1 1/2 cups coarsely chopped walnuts

    Recipe



    FOR CRUST:
    PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

    BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.

    BAKE for 12 to 15 minutes or until lightly browned.

    FOR FILLING:
    BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.

    BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.

    Yields 36 cookies


 

 

 


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