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Chunky Chocolate Pecan Bars




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




1 RECIPE crust
• 1 1/2 cups all-purpose flour
• 1/2 cup butter
• 1/4 cup packed brown sugar
• 1 RECIPE filling
• 3 large eggs
• 3/4 cup corn syrup
• 3/4 cup granulated sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 3/4 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks
• 1 1/2 cups coarsely chopped pecans


Recipe



PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.


FOR CRUST:


BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.


BAKE for 12 to 15 minutes or until lightly browned.


FOR FILLING:


BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.


BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.