Put together:
1 cupful Porto Rico molasses
½ cupful butter (softened)
½ cupful sugar
2 eggs
1 cupful thick sour milk
1 teaspoonful each of ginger and cinnamon
1-½ teaspoonfuls soda sifted with 3 cupfuls of flour; b
Recipe
To prepare this Colonial Gingerbread Recipe, first beat; bake in loaf; serve warm; garnish with whipped cream.