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Decadent Chip Cookie Bars




Source of Recipe


ConAgra Foods


List of Ingredients




PAM® Original No-Stick Cooking Spray
1 cup Blue Bonnet®-stick
2 large eggs
1-1/2 cups packed brown sugar
2 tablespoons coffee flavored liqueur, or milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup double fudge chocolate chips
3/4 cup peanut butter chips
3/4 cup white chocolate chips
3/4 cup toffee pieces




Recipe



Preheat oven to 350°F.
Coat a 13-inch by 9-inch baking pan with cooking spray.
In a large mixing bowl, using an electric mixer on medium-high speed, combine Blue Bonnet®, eggs and brown sugar and beat until creamy. Add coffee flavored liquer and vanilla and mix well.
Reduce speed to low and gradually add in flour, baking powder, baking soda and salt. Mix until well blended. Fold in chocolate chips, peanut butter chips, white chocolate chips, and toffee pieces. Stir until all chips are evenly distributed in dough. Spread dough in pan and bake 30 to 35 minutes.
Let cool before cutting into bars