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    Double Chocolate Cookie Bars


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    2 cups finely crushed creme-filled chocolate sandwich cookies (24 cookies)
    1/4 cup butter or margarine, melted
    2 cups (12 ounces) semi-sweet chocolate chips, divided
    1 (14-ounce)can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    1 teaspoon vanilla extract
    1 cup chopped nuts

    Recipe



    Preheat oven to 350°.
    Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
    In medium saucepan, over medium heat, melt 1-cup chips with Eagle Brand® and vanilla. Pour evenly over prepared crust; top with nuts and remaining chips.
    Bake 20 minutes or until set. Cool. Chill if desired. Cut into bars. Store tightly covered at room temperature.

 

 

 

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