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Easy Peanut Fudge Bars




Source of Recipe


Godiva


List of Ingredients




1/2 cup roasted salted peanuts, very finely chopped
1 package (18 ounces) refrigerator sugar cookie dough, cold
1/2 cup all-purpose flour
1 can (14 ounces) sweetened condensed milk
2 bars (1.5 ounces each) Godiva Dark Chocolate, chopped
1/4 cup semisweet chocolate pieces
1/4 cup peanut butter flavored baking pieces
2 tablespoons roasted salted peanuts



Recipe



Preheat oven to 350°F. Line 9-inch square baking pan with foil, leaving overhang. Lightly coat foil-lined pan with nonstick cooking spray.


Place nuts, cookie dough and flour in large bowl. Using your hands, knead nuts and flour into dough. Reserve 1 cup of dough. Press remaining dough into bottom of prepared pan. Bake for 10 to 13 minutes, until puffed and beginning to brown.


Meanwhile, make filling. Place condensed milk in small saucepan over low heat. Stir in chopped chocolate. Continue to stir frequently until mixture is smooth and chocolate is melted. Remove pan from oven. Using rubber spatula, spread fudge mixture over crust.


Using your fingers, crumble reserved dough over fudge layer. Sprinkle chocolate pieces, peanut butter flavored baking pieces and peanuts over the top. Bake for 20 more minutes or until topping is golden. Cool bars 30 minutes in pan on wire rack.


Using foil overhang, lift bars out of pan and place on rack to cool completely. When cookies are cool, peel away foil and cut into 16 squares.