Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Festive Cranberry-Coconut Bars




Source of Recipe


McCormick®


List of Ingredients




2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine, softened
3/4 cup packed brown sugar
3/4 cup sugar
2 eggs
1 tablespoon McCormick® Pure Vanilla Extract
1 1/2 cups dried cranberries
1 cup quick oats
1 cup shredded coconut
1 package (12 ounces) white baking chips, divided
2 tablespoons milk


Recipe



. Heat oven to 375°F. Combine flour and baking soda; set aside. Cream butter and sugars; add eggs and vanilla. Add flour mixture gradually (by spoonfuls). Blend in cranberries, oats, coconut, and 1 cup white baking chips.

2. Press dough evenly into lightly greased 15x10-inch jelly roll pan. Bake 20 minutes or until edges are golden brown and center is set. Cool completely.

3. Cook and stir remaining white baking chips and milk in a small saucepan over low heat until smooth. Drizzle mixture over cooled cranberry bars. Sprinkle with chopped pecans, if desired. Cut into bars.