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    Ginger Crunch


    Source of Recipe


    australian women's weekly

    List of Ingredients




    250g softened butter
    ½ cup caster sugar
    2 cups plain flour
    1 teaspoon baking powder
    1 tablespoon ground ginger

    Icing:
    2 cups icing sugar
    120g butter
    ½ cup golden syrup
    1 tablespoon ground ginger

    Recipe



    Preheat the oven to 180°C. Grease and line a 20x 30cm baking tin.

    Cream the butter and caster sugar until white and fluffy. Fold in the sifted flour, baking powder, ginger and a pinch of salt. Mix to combine.

    Press into prepared tin. Bake for 20 minutes or until browned.

    While the base is cooking. Place all the icing ingredients in a small saucepan. Cook over low heat until the butter melts. Simmer for 2 minutes.

    Pour icing over the base while still warm. Set aside to cool. Slice into squares and serve.


 

 

 


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