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Italian Spumoni Bars




Source of Recipe


Gold Medal Flour


List of Ingredients




Basic Dough

1 cup butter or margarine, softened

1 1/2 cups confectioners' sugar

1 egg

1 teaspoon vanilla

2 1/2 cups Gold Medal Flour*



Recipe



Mix butter, sugar, egg and vanilla thoroughly. Blend in flour. Divide dough in half. *Gold Medal Self-Rising Flour can be used in this recipe.


Divide one half Basic Dough into 3 parts. To first part, mix in 1 envelope (1 ounce) premelted chocolate. To second part, mix in 1/4 cup chopped pistachio nuts or walnuts and few drops green food color. To third part, mix in 1 teaspoon rum flavoring and few drops red food color. Shape each part into rectangle, 8x3 inches. Layer rectangles, placing green dough in center. Press together. Wrap; chill at least 2 hours. Heat oven to 375°. Cut dough crosswise into 1/8 inch slices. Bake on ungreased baking hseet 5 to 7 minutes or until no imprint remains when lightly touched with finger. Makes about 4 dozen.