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Lemony Cheesecake Bars




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 1/2 cups graham cracker crumbs
1/3 cup finely chopped pecans
1/3 cup sugar
1/3 cup butter or margarine, melted
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk )
2 eggs
1/2 cup lemon juice


Recipe



Preheat oven to 325°F. In medium bowl, combine graham cracker crumbs, pecans, sugar and butter; mix well. Set aside 1/3 cup of crumb mixture; press remaining mixture into a 13x9-inch baking pan. Bake 6 minutes. Remove and cool on wire rack.
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND®. Add eggs; beat until just combined. Stir in lemon juice. Carefully spoon mixture atop crust in pan. Spoon reserved crumb mixture to make diagonal stripes on top of cheese mixture or sprinkle to cover.
Bake 30 minutes or until knife inserted near center comes out clean. Cool on wire rack 1 hour. Chill in refrigerator until serving time. Cut into bars to serve. Store leftovers covered in refrigerator.